Highgarden Wit 2.5 1 All Grain Brewing Around the Realm 20.8197648 27.7596864 90.0000000 70.0000000 Hallertauer Mittelfrueh 1 Germany 4.0000000 0.0283495 Boil Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship Aroma
Pellet
4.6000000 45.0000000 1.00 oz 0.00 oz 60.0 min Sterling 1 U.S. 7.5000000 0.0283495 Boil Flavor is a cross between Saaz and Mt Hood Used for: Lagers, Ales, Pilsners Aroma: Herbal, spicy, some floral and citrus hints Substitutes: Saaz, Polish Lublin Both
Pellet
5.0000000 30.0000000 1.00 oz 0.00 oz 60.0 min Pilsner (2 Row) UK 1 Grain 2.0411640 78.0000000 1.0000000 FALSE United Kingdom Pilsner base malt 1.5000000 4.0000000 60.0000000 10.0000000 100.0000000 TRUE 0.0000000 4 lbs 8.0 oz 0.0 oz 1.0358800 1.0 SRM Pilsner Liquid Extract Wheat, Flaked 1 Grain 1.8143680 77.0000000 1.6000000 FALSE US Flaked wheat adds to increased body and foam retention Used in place of raw or torrified wheat for faster conversion and better yield. May be used in small amounts to improve head retention and body Examples: Belgian White beer, Wit 1.5000000 9.0000000 0.0000000 16.0000000 40.0000000 TRUE 0.0000000 4 lbs 0.0 oz 1.0354200 1.6 SRM Wheat Liquid Extract Oats, Flaked 1 Grain 0.4535920 80.0000000 1.0000000 FALSE US Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 1.5000000 9.0000000 0.0000000 9.0000000 30.0000000 TRUE 0.0000000 1 lbs 0.0 oz 1.0368000 1.0 SRM Carafoam Munich Malt 1 Grain 0.2267960 80.0000000 9.0000000 FALSE Germany Malty-sweet flavor characteristic and adds a reddish amber color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 1.3000000 5.0000000 72.0000000 11.5000000 80.0000000 TRUE 0.0000000 8.0 oz 0.0 oz 1.0368000 9.0 SRM Amber Liquid Extract Orange Zest 1 Flavor Boil 0.056699 TRUE Belgian Wit Made from Orange Peel. Used to add a distinctive flavor to Belgian Wits and White beers. 2.00 oz 0.00 oz 10.0 mins 5.00 gal Chamomile Tea Bags 1 Other Boil 3.000000 FALSE Boil Enhances fermentation and lowers final gravity by breaking down complex starches. Produces light bodied, high alcohol beers. Add when pitching yeast. 3.00 Items 0.00 Items 10.0 mins 5.00 gal Coriander Seed 1 Spice Boil 0.028349 TRUE Belgian Wit Used in Belgian Wit, Whites, and Holiday ales. Very good when used in light wheat ales. Often used with Bitter Orange Peel. 1.00 oz 0.00 oz 10.0 mins 5.00 gal Trappist Ale 1 Ale
Liquid
0.0354882 FALSE White Labs WLP500 18.3333333 22.2222222 Medium 77.5000000 Distinctive fruitiness and plum characteristics. Excellent for high gravity beers. Trappist Ale, Dubbel, Trippel, Belgian Ales 5 0 FALSE 35.49 ml 65.0 F 72.0 F 0.0 pkg 14 Jun 2003 BAtR 1 27.7596864 20.8197648 18.9270589 4.5359200 0.3000000 0.0000000 0.3785412 13.6363636 90.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 7.33 gal 5.50 gal 5.00 gal 10 lbs 0.00 gal 0.10 gal 0.00 gal 0.00 gal Single Infusion, Light Body, Batch Sparge 1 21.1111111 22.2222222 75.5555556 5.4000000 160.0000000 0.3000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 70.0 F 72.0 F 168.0 F 10 lbs Mash In 1 Infusion 11.8294118 90.0000000 65.5555556 2.0000000 65.5555556 Add 12.50 qt of water at 161.7 F 1.250 qt/lb 0.00 qt 161.7 F 150.0 F 12.50 qt 30.0000000 1.0470000 1.0100000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Bottle with 3.93 oz Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 70.0 F 16 Jun 2018 1.046 SG 1.008 SG 3.1 SRM 44.6 IBUs Tinseth 4.9 % 4.9 % 65.6 % 155.0 kcal/12oz 5.50 gal 7.33 gal 1.047 SG 1.010 SG 67.0 F 67.0 F 65.0 F 65.0 F