Old Pumpculiar 1 All Grain Brewing Around the Realm 22.7124707 29.3369413 90.0000000 70.0000000 Sterling 1 U.S. 11.6000000 0.0170097 Boil Flavor is a cross between Saaz and Mt Hood Used for: Lagers, Ales, Pilsners Aroma: Herbal, spicy, some floral and citrus hints Substitutes: Saaz, Polish Lublin Both
Pellet
5.0000000 30.0000000 0.60 oz 0.00 oz 60.0 min Hallertauer Mittelfrueh 1 Germany 4.0000000 0.0170097 Boil Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship Aroma
Pellet
4.6000000 45.0000000 0.60 oz 0.00 oz 15.0 min Viking Pilsner Malt 1 Grain 4.3091240 81.5000000 2.0304569 FALSE Finland, Denmark, Sweden, Poland Viking Malt 1.5000000 4.5000000 76.0000000 10.5000000 100.0000000 TRUE 0.0000000 9 lbs 8.0 oz 0.0 oz 1.0374900 2.0 SRM Caramel/Crystal Malt -120L 1 Grain 0.4535920 72.0000000 120.0000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. Very Dark 1.5000000 4.0000000 0.0000000 10.2000000 20.0000000 FALSE 0.0000000 1 lbs 0.0 oz 1.0331200 120.0 SRM Wheat, Torrified 1 Grain 0.4535920 79.0000000 1.7000000 FALSE US Unmodified wheat that has been "popped" to open the kernels Used primarily in place of raw wheat when making Belgian White and Wit Faster conversion and higher yield than raw wheat Protein rest recommended when mashing 1.5000000 9.0000000 0.0000000 16.0000000 40.0000000 TRUE 0.0000000 1 lbs 0.0 oz 1.0363400 1.7 SRM Wheat Liquid Extract Molasses 1 Sugar 0.2267960 78.3000000 80.0000000 FALSE US Imparts a strong, sweet flavor. Used primarily in stouts and porters. 1.5000000 4.0000000 120.0000000 11.7000000 5.0000000 FALSE 0.0000000 8.0 oz 0.0 oz 1.0360180 80.0 SRM Maple Syrup 1 Sugar 0.4535920 65.2000000 35.0000000 FALSE US If added during the boil it will add a dry, woodsy flavor. If added at bottling, the smooth maple flavor comes through. Used for maple ales, porters, browns. 1.5000000 4.0000000 120.0000000 11.7000000 10.0000000 FALSE 0.0000000 1 lbs 0.0 oz 1.0299920 35.0 SRM Baking Soda 1 Water Agent Mash 0.014787 FALSE Water Agent Baking Soda (NaHCO3) may be used as a water mineral to adjust brewing water for mashing. 1.00 tbsp 0.00 tbsp 60.0 mins 5.00 gal Gypsum (Calcium Sulfate) 1 Water Agent Mash 0.004929 FALSE Water Agent Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add. 1.00 tsp 0.00 tsp 60.0 mins 5.00 gal Pumpkin 1 Flavor Boil 3.175144 TRUE Flavor 7.00 lb 0.00 lb 90.0 mins 5.00 gal Whirlfloc Tablet 1 Fining Boil 1.000000 FALSE Clarity Aids in clearing yeast and chill haze. Easy to use tablet form. 1.00 Items 0.00 Items 15.0 mins 5.00 gal Yeast Nutrient 1 Other Boil 0.029574 FALSE Fermentation Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. 6.00 tsp 0.00 tsp 15.0 mins 5.00 gal Ginger, Powered 1 Herb Boil 0.004929 FALSE Holiday Beer 1.00 tsp 0.00 tsp 5.0 mins 5.00 gal Cinnamon Powder 1 Spice Boil 0.024645 FALSE Holiday Beer 3 teaspoons for last 5 minutes of boil for 5 gallons. Can also add to secondary. 5.00 tsp 0.00 tsp 5.0 mins 5.00 gal Allspice 1 Spice Boil 0.002464 FALSE boil 0.50 tsp 0.00 tsp 5.0 mins 6.00 gal Nutmeg 1 Spice Boil 0.002464 FALSE Spice Common nutmeg spice used in holiday ales, and many ciders often in combination with cinnamon. 1/4 tsp in 5 gal (19 l) will give a noticable hint of spice. 0.50 tsp 0.00 tsp 5.0 mins 5.00 gal Ginger, Powered 1 Herb Bottling 0.001232 FALSE Holiday Beer 0.25 tsp 0.00 tsp 0.0 mins 5.00 gal Cinnamon Powder 1 Spice Bottling 0.007393 FALSE Holiday Beer 3 teaspoons for last 5 minutes of boil for 5 gallons. Can also add to secondary. 1.50 tsp 0.00 tsp 0.0 mins 5.00 gal Allspice 1 Spice Bottling 0.001232 FALSE boil 0.25 tsp 0.00 tsp 0.0 mins 6.00 gal Nutmeg 1 Spice Bottling 0.001232 FALSE Spice Common nutmeg spice used in holiday ales, and many ciders often in combination with cinnamon. 1/4 tsp in 5 gal (19 l) will give a noticable hint of spice. 0.25 tsp 0.00 tsp 0.0 mins 5.00 gal German Ale 1 Ale
Liquid
0.1242088 FALSE Wyeast Labs 1007 12.7777778 18.8888889 Low 75.0000000 Crisp, dry finish with a mild flavor. German Ales, Alts, Kolsch, Dry Stout 5 0 FALSE 124.21 ml 55.0 F 66.0 F 0.0 pkg 14 Jun 2003 BAtR (10 Gallon MT) 1 29.3369413 22.7124707 37.8541178 4.5359200 0.3000000 0.0000000 0.0000000 12.9032258 90.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 7.75 gal 6.00 gal 10.00 gal 10 lbs 0.00 gal 0.00 gal 0.00 gal 0.00 gal Single Infusion, Medium Body 1 22.2222222 22.2222222 75.5555556 5.4000000 160.0000000 0.3000000 TRUE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 72.0 F 72.0 F 168.0 F 10 lbs Mash In 1 Infusion 13.6038236 60.0000000 66.6666667 2.0000000 66.6666667 Add 14.38 qt of water at 168.2 F 1.250 qt/lb 0.00 qt 168.2 F 152.0 F 14.38 qt Mash Out 1 Infusion 7.6181412 10.0000000 75.5555556 2.0000000 75.5555556 Add 8.05 qt of water at 203.1 F 1.950 qt/lb 0.00 qt 203.1 F 168.0 F 8.05 qt 30.0000000 1.0600000 1.0100000 2.3000000 1 14.0000000 19.4444444 10.0000000 18.3333333 7.0000000 30.0000000 18.3333333 Keg with 12.54 PSI FALSE Forced Carbonation 1.0000000 0.5000000 7.2222222 45.0 F 22 Sep 2018 1.058 SG 1.010 SG 17.4 SRM 26.1 IBUs Tinseth 6.4 % 6.6 % 73.3 % 199.7 kcal/12oz 6.00 gal 7.75 gal 1.060 SG 1.010 SG 67.0 F 65.0 F 65.0 F 65.0 F