Troges Mad Elf clone 1 All Grain Brewing Around the Realm 22.7124707 27.4063813 90.0000000 70.0000000 Sterling 1 U.S. 7.5000000 0.0283495 First Wort Flavor is a cross between Saaz and Mt Hood Used for: Lagers, Ales, Pilsners Aroma: Herbal, spicy, some floral and citrus hints Substitutes: Saaz, Polish Lublin Both
Pellet
5.0000000 30.0000000 1.00 oz 0.00 oz 90.0 min Viking Pilsner Malt 1 Grain 7.9378600 81.5000000 2.0304569 FALSE Finland, Denmark, Sweden, Poland Viking Malt 1.5000000 4.5000000 76.0000000 10.5000000 100.0000000 TRUE 0.0000000 17 lbs 8.0 oz 0.0 oz 1.0374900 2.0 SRM Viking Munich Malt Dark 1 Grain 1.1339800 78.0000000 11.1675127 FALSE Finland, Poland Viking Malt Diastatic activity low. 1.5000000 4.5000000 20.0000000 10.5000000 20.0000000 TRUE 0.0000000 2 lbs 8.0 oz 0.0 oz 1.0358800 11.2 SRM Chocolate Malt 1 Grain 0.1133980 60.0000000 350.0000000 FALSE US Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 1.5000000 4.0000000 0.0000000 13.2000000 10.0000000 FALSE 0.0000000 4.0 oz 0.0 oz 1.0276000 350.0 SRM Honey - Clover 1 1.1339800 82.0000000 4.0000000 TRUE US The most common variety sold in supermarkets with a huge annual production. Delicate and relatively neutral in flavor. Some variation due to the large production area. 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 2 lbs 8.0 oz 0.0 oz 1.0377200 4.0 SRM Baking Soda 1 Water Agent Mash 0.009858 FALSE Water Agent Baking Soda (NaHCO3) may be used as a water mineral to adjust brewing water for mashing. 2.00 tsp 0.00 tsp 60.0 mins 5.00 gal Gypsum (Calcium Sulfate) 1 Water Agent Mash 0.007393 FALSE Water Agent Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add. 1.50 tsp 0.00 tsp 60.0 mins 5.00 gal Whirlfloc Tablet 1 Fining Boil 1.000000 FALSE Clarity Aids in clearing yeast and chill haze. Easy to use tablet form. 1.00 Items 0.00 Items 15.0 mins 5.00 gal Yeast Nutrient 1 Other Boil 0.029574 FALSE Fermentation Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. 6.00 tsp 0.00 tsp 15.0 mins 5.00 gal Sweet Cherries 1 Flavor Secondary 0.907184 TRUE Flavor 2.00 lb 0.00 lb 0.0 mins 6.00 gal Tart Cherries 1 Flavor Secondary 0.907184 TRUE Flavor 2.00 lb 0.00 lb 0.0 mins 6.00 gal Belgian Strong Ale 1 Ale
Liquid
0.1242088 FALSE Wyeast Labs 1388 18.3333333 23.8888889 Low 76.0000000 Dry, tart, fruity flavor. High alcohol tolerance. Belgian Ales, Scottish Strong Ale,Trappist Ales, Dubbels, Trippels 5 0 FALSE 124.21 ml 65.0 F 75.0 F 0.0 pkg 14 Jun 2003 BAtR (10 Gallon MT) 1 27.4063813 22.7124707 37.8541178 4.5359200 0.3000000 0.0000000 0.0000000 9.1160221 90.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 7.24 gal 6.00 gal 10.00 gal 10 lbs 0.00 gal 0.00 gal 0.00 gal 0.00 gal Single Infusion, Medium Body, Batch Sparge 1 22.2222222 22.2222222 75.5555556 5.4000000 160.0000000 0.3000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 72.0 F 72.0 F 168.0 F 10 lbs Mash In 1 Infusion 23.9545589 60.0000000 66.6666667 2.0000000 66.6666667 Add 25.31 qt of water at 163.7 F 1.250 qt/lb 0.00 qt 163.7 F 152.0 F 25.31 qt 30.0000000 1.0920000 1.0110000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Keg with 12.54 PSI FALSE Forced Carbonation 1.0000000 0.5000000 7.2222222 45.0 F 29 Oct 2018 1.104 SG 1.019 SG 14.2 SRM 22.2 IBUs Tinseth 11.5 % 10.9 % 60.8 % 316.2 kcal/12oz 6.00 gal 7.24 gal 1.092 SG 1.011 SG 67.0 F 67.0 F 65.0 F 65.0 F