Church Brew Works Pious Monk Dunkel 1 All Grain Brewing Around the Realm 22.7124707 27.4063813 90.0000000 70.0000000 Perle 1 Germany 8.0000000 0.0240611 Boil Perle has a spciy character, and the aroma is moderate and pleasing. Commonly compared to Hallertau Mittlefruh. Used for: German ales, lagers, Plisner, Alt, Maisbier, Dunkle, Kolsch Aroma: Delicate floral and fruity tones Substitutes: Northern Brewer, Perle (U.S.), Hallertau Mittelfruh, Hallertau Aroma Storage: Good 6-10% AA / 2.5-5% Beta Aroma
Pellet
4.7500000 25.0000000 0.85 oz 0.00 oz 90.0 min Tettnang 1 Germany 4.5000000 0.0240611 Boil Used for: German ales, lagers and wheat beer Aroma: Noble, mild, fine, slightly spicy Substitutes: Saaz, Spalt Examples: Sam Adams Octoberfest, Anderson Valley ESB Aroma
Pellet
3.5000000 40.0000000 0.85 oz 0.00 oz 20.0 min Viking Munich Malt Light 1 Grain 2.2679600 78.0000000 8.1218274 FALSE Finland, Poland Viking Malt 1.5000000 4.5000000 40.0000000 10.5000000 25.0000000 TRUE 0.0000000 5 lbs 0.0 oz 1.0358800 8.1 SRM Viking Pilsner Malt 1 Grain 2.2679600 81.5000000 2.0304569 FALSE Finland, Denmark, Sweden, Poland Viking Malt 1.5000000 4.5000000 76.0000000 10.5000000 100.0000000 TRUE 0.0000000 5 lbs 0.0 oz 1.0374900 2.0 SRM Melanoiden Malt 1 Grain 0.3968930 80.0000000 20.0000000 FALSE Germany Aromatic malt from Banberg, Germany. Promotes a full flavor and rounds off beer color. Promotes deep red color and malty flavor. 1.3000000 3.5000000 10.0000000 11.0000000 15.0000000 TRUE 0.0000000 14.0 oz 0.0 oz 1.0368000 20.0 SRM Caramel/Crystal Malt - 20L Carafoam 1 Grain 0.3401940 72.0000000 2.0000000 FALSE US Significantly increases foam/head retention and body of the beer. Also sold under the names "Dextrine" and "Cara-Pils (TM)" 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 12.0 oz 0.0 oz 1.0331200 2.0 SRM Caraaroma 1 Grain 0.2267960 75.0000000 130.0000000 FALSE Germany Wyermann Very dark crystal malt - similar to a crystal 120 or Caramunich 120 malt. Adds strong caramel flavor, red color, and malty aroma. 1.5000000 4.0000000 0.0000000 11.7000000 15.0000000 FALSE 0.0000000 8.0 oz 0.0 oz 1.0345000 130.0 SRM Carafa II 1 Grain 0.1133980 70.0000000 412.0000000 FALSE Germany Weyermann Used to intensify aroma and color in dark, Munich beers and stouts. 1.5000000 4.0000000 0.0000000 11.7000000 5.0000000 FALSE 0.0000000 4.0 oz 0.0 oz 1.0322000 412.0 SRM Baking Soda 1 Water Agent Mash 0.059147 FALSE Water Agent Baking Soda (NaHCO3) may be used as a water mineral to adjust brewing water for mashing. 4.00 tbsp 0.00 tbsp 60.0 mins 5.00 gal Gypsum (Calcium Sulfate) 1 Water Agent Mash 0.022180 FALSE Water Agent Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add. 1.50 tbsp 0.00 tbsp 60.0 mins 5.00 gal Whirlfloc Tablet 1 Fining Boil 1.000000 FALSE Clarity Aids in clearing yeast and chill haze. Easy to use tablet form. 1.00 Items 0.00 Items 15.0 mins 5.00 gal Yeast Nutrient 1 Other Boil 0.029574 FALSE Fermentation Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. 6.00 tsp 0.00 tsp 15.0 mins 5.00 gal German Lager 1 Lager
Liquid
0.0354882 FALSE White Labs WLP830 10.0000000 12.7777778 Medium 76.5000000 Very malty and clean. One of the world's most popular lager yeasts. German Marzen, Pilsner, Lagers, Oktoberfest beers. 5 0 FALSE 35.49 ml 50.0 F 55.0 F 0.0 pkg 14 Jun 2003 BAtR (10 Gallon MT) 1 27.4063813 22.7124707 37.8541178 4.5359200 0.3000000 0.0000000 0.0000000 9.1160221 90.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 7.24 gal 6.00 gal 10.00 gal 10 lbs 0.00 gal 0.00 gal 0.00 gal 0.00 gal Decoction Mash, Single 1 14.4444444 18.3333333 75.5555556 5.4000000 160.0000000 0.3000000 FALSE Used in some authentic German styles. Attempt to draw decoction from the thickest portion of the mash. Profiles vary. Some traditional German mashes use a long acid rest at 40 deg C. Also some sources recommend the decoction amount be given a 15 minute saccharification rest at 158 F (70 C) before boiling it. 58.0 F 65.0 F 168.0 F 10 lbs Protein Rest 1 Infusion 14.6388971 35.0000000 60.0000000 2.0000000 60.0000000 Add 15.47 qt of water at 151.9 F 1.250 qt/lb 0.00 qt 151.9 F 140.0 F 15.47 qt Saccharification 1 Decoction 0.0000000 45.0000000 67.7777778 2.0000000 67.7777778 Decoct 3.76 qt of mash and boil it 1.250 qt/lb 3.76 qt 0.0 F 154.0 F 0.00 qt Mash Out 1 Temperature 0.0000000 10.0000000 75.5555556 10.0000000 75.5555556 Heat to 168.0 F over 10 min 1.250 qt/lb 0.00 qt 170.0 F 168.0 F 0.00 qt 30.0000000 1.0532914 1.0117387 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Keg with 12.54 PSI FALSE Forced Carbonation 1.0000000 0.5000000 7.2222222 45.0 F 23 Mar 2019 1.052 SG 1.006 SG 18.6 SRM 31.3 IBUs Tinseth 6.1 % 5.5 % 71.2 % 177.3 kcal/12oz 6.00 gal 7.24 gal 1.053 SG 1.012 SG 67.0 F 67.0 F 65.0 F 65.0 F