Currently on Tap
Oak aging a beer can be great. It can also be a marketing ploy. Unfortunately, in the case of Oaked Category 5, the later is definitely the case.Read More
Tavour Unboxing May 2018
Come along as I open my very first crate of beer from Tavour.com.Read more.
Brewing a Belgian Dubbel with WLP611 – New Nordic Yeast Blend
White Labs New Nordic Yeast Blend WLP611 inspired todays brew. Its a blend of three spontaneously fermented yeasts from anRead more.
Tormund’s Finest Ale Tasting and Review – An Irish Red Rye
Brewing with rye and roasted barley was a gamble that paid off. Some times experimenting is the only way toRead more.
Bringing all of the Hops to the table – Oldtown Standard IPA Brew Day
I brew up an IPA with all of the hops in the hops freezer. Come along for the ride asRead more.
Northern Brewer Zombie Dirt Clone Tasting and Review
I saved 30% brewing my own clone of Northern Brewer Zombie Dirt and ended up with a beer that IRead more.
15 Minute Kitchen Sink Hoppy Wheat Tasting and Review
This one comes down to me not liking WB-06 yeast. It leaves a really strong hefeweizen flavor that I justRead more.
Brewing an Irish Inspired Red Rye Ale – Tormund’s Finest Ale
With St. Patrick's day right around the corner it's time to brew an Irish inspired Red Rye Ale.Read more.
Sherman’s Planet IPA Tasting and Review – Triticale Recipe from BYO Magazine
This beer came out with a very satisfying malt profile. The hop profile is going to need some work.Read more.
Northern Brewer Zombie Dirt – Cloning a Clone for 30% less
This time out I'm brewing up a viewer requested batch of Northern Brewer Zombie Dirt.Read more.