Brew along with me as I brew up a batch of The Red Woman Double/Imperial IPA. I’ll take you through the brew day, bottling day, and a tasting. This one turned out a little light on carbonation.
3 gallons isn’t enough. I’ve upgraded to a 7 gallon Fermonster! I also have a real thermometer now and a new Hydrometer.
If you are brewing beer you might as well make your own snacks to go with it. In this episode I’m making potato skins. A favorite beer snack around here.