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Sierra Nevada Resilience IPA Brew Day + Recipe

When Sierra Nevada released the recipe for Resilience IPA back in November I immediately knew I wanted to brew it. They wanted everyone to brew this at the end of the month. Which I knew I would not be able to do. I already had 2 brews kegged for the holiday season. So I put in on the schedule and I waited.


It took almost 2 months to clear the holiday brews. That’s what happens when you brew two 8+% beers at the same time. I ordered the ingredients in mid January. By early February I was ready to brew.

The original 5 gallon recipe is available over at the Homebrewers Association. The recipe listed below is for 6 gallons.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
6 gal 80 min 73.1 IBUs 12.5 SRM 1.065 1.014 6.8 %
Actuals 1.069 1.02 6.5 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 13.75 lbs 88.71
Caramel/Crystal Malt - 60L 1.75 lbs 11.29

Hops

Name Amount Time Use Form Alpha %
Centennial 1.2 oz 80 min Boil Pellet 10
Cascade 1.2 oz 15 min Boil Pellet 5.5
Centennial 1.2 oz 15 min Boil Pellet 10
Cascade 0.6 oz 20 min Aroma Pellet 5.5
Centennial 0.6 oz 20 min Aroma Pellet 10
Cascade 0.6 oz 4 days Dry Hop Pellet 5.5
Centennial 0.6 oz 4 days Dry Hop Pellet 10

Miscs

Name Amount Time Use Type
Baking Soda 2.00 tsp 60 min Mash Water Agent
Gypsum (Calcium Sulfate) 1.50 tsp 60 min Mash Water Agent
Whirlfloc Tablet 1.00 Items 15 min Boil Fining
Yeast Nutrient 6.00 tsp 15 min Boil Other

Yeast

Name Lab Attenuation Temperature
Dry Hop (A24) Imperial Yeast 76% 64°F - 74°F

Mash

Step Temperature Time
Mash In 152°F 60 min

Fermentation

Step Time Temperature
Primary 14 days 67°F
Aging 30 days 65°F

Notes

https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa/

Download

Download this recipe's BeerXML file

Music By:
Epidemic Sound
https://www.epidemicsound.com/

Written by Dave · Categorized: Brew Day · Tagged: 2-row, cascade, centannial, crystal 60, imperial a24

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