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Parkland Pils – Fremont Brewing

Crisp, light and refreshing is what a pilsner should be. Parkland Pils delivers a light and refreshing lemony pilsner that is very drinkable. Available only in March, it is a beer that you could drink several of on a warm Spring day. I just wish I had the equipment to brew something like this. IT would definitely be on permanent rotation.


From Fremont Brewing website:

Spring is the season of Renewal and Invention, and that’s cool with Fremont, so we decided to offer not one, but three different beers for our Spring Seasonal this year. The final beer in our Spring Seasonal series is Parkland Pils, a crisp pilsner to welcome the coming sun and warm days. We first brewed this beer to drink after working a shift at the brewery and kept brewing it because, well, we work a lot of shifts and need a lot of beer. And we thought this pilsner was really good, and we brewed some to share with you. Parkland is brewed with German malts and Yakima Valley hops. “There’s a fine line between fishing and just standing on the shore like an idiot.” – Steven Wright

I previously reviewed The Sister, also from Fremont Brewing

ABV: 5.5% IBU: 35 SRM: N/A

Malts: Barke Pilsner, Bohemian Pilsner, Carafoam, and Acidulated malts
Hops: Magnum and Czech Saaz
Yeast: Unknown
Other Ingredients: N/A

Availability: March 1 – March 31

Tasting Notes

  • Color and Appearance
    • Straw
    • Clear
    • Moderate head retention
    • Medium carbonation
  • Aroma
    • Lemon
    • No malt aroma
    • Low to no esters
  • Flavor
    • Low alcohol
    • Lemon
    • Low hop bitterness
    • Low to no malt
  • Mouth Feel
    • Low astringency
    • Light body
    • Medium carbonation
    • Light finish.

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Music:
Let’s Begin
Nicolai Heidlas
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Oldtown Standard IPA – Tasting and Review

The malt bill on this brew came out exactly like I was hoping.  Light yet malty with a sightly sweet malt aroma. It nicely compliments the hops which I though might be over-powering.


I’ll be using this grain bill again in the near future. This time with a Simcoe, Citra, Ekuanot combination.

Check out the brew day for this one.

ABV: 6% IBU: 53 SRM: N/A

Malts: Pilsner, Vienna, Munich 1, Crystal 40
Hops: 007 Golden Hop, Centennial, Chinook
Yeast: WLP001
Other Ingredients: None

Tasting Notes

  • Color and Appearance
    • Dark Amber
    • Slight Haze
    • Long head retention
    • Medium carbonation
  • Aroma
    • Citrus, Pine
    • Medium malt aroma
    • Low to no esters
  • Flavor
    • Low alcohol
    • Citrus, Pine
    • Medium hop bitterness
    • Light malt
  • Mouth Feel
    • Low astringency
    • Medium body
    • Medium carbonation
    • Medium finish.

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Music:
Colourful Spots
Nicolai Heidlas
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Bringing all of the Hops to the table – Oldtown Standard IPA Brew Day

Purchasing hops in bulk is the only way to go. It’s cheaper in the long run. It come with one downside. You end up with more hops than you can use in the recipe you purchased them for. You can vacuum seal them and store them in the freezer. They don’t’ last forever. The only option is to brew up a big IPA.


I came up with this recipe after looking at several of my older ones. Knowing I wanted something lighter in color I used the Blizzard of Hops recipe as a start.. That gave me pilsner as a base. I liked the Munich from the Zombie Dirt recipe. Having not used Vienna, I wanted to get some of that in there. An IPA needs some crystal malt. I settled on crystal 40. A little research gave me the correct amounts.

The Hop profile is based mostly on the Blizzard of Hops recipe with influence from the Sherman’s Planet recipe.

I picked Burlington Ale Yeast (WLP095) because it was available at my LHBS. Though I would have selected  WLP001 if I had not seen anything else I liked.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
6 gal 60 min 71.9 IBUs 6.4 SRM 1.060 1.017 5.7 %
Actuals 1.059 1.01 6.4 %

Fermentables

Name Amount %
Pilsner - US 11 lbs 78.57
Vienna - US 1.5 lbs 10.71
Crystal 40L - CA 12 oz 5.36
Munich Light - DE 12 oz 5.36

Hops

Name Amount Time Use Form Alpha %
Idaho Seven 1 oz 60 min First Wort Pellet 11
HopShot 0 oz 60 min Boil CO2Extract 8
Chinook 1 oz 20 min Boil Leaf 13
Centennial 1 oz 10 min Boil Pellet 10.5
Centennial 1 oz 0 min Aroma Pellet 10.5
Chinook 1 oz 0 min Aroma Leaf 13
Idaho Seven 0.5 oz 0 min Aroma Pellet 11
Centennial 2 oz 5 days Dry Hop Pellet 10.5
Chinook 2 oz 5 days Dry Hop Leaf 13

Miscs

Name Amount Time Use Type
Baking Soda 1.00 tsp 60 min Mash Water Agent
Gypsum (Calcium Sulfate) 1.00 tsp 60 min Boil Water Agent
Whirlfloc Tablet 1.20 Items 15 min Boil Fining
Yeast Nutrient 5.00 tsp 15 min Boil Other

Yeast

Name Lab Attenuation Temperature
White Labs California Ale WLP001 70% 64°F - 69°F

Mash

Step Temperature Time
Mash In 152°F 60 min

Fermentation

Step Time Temperature
Primary 10 days 65°F
Secondary 10 days 65°F
Aging 7 days 65°F

Download

Download this recipe's BeerXML file

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Music:
Concerning Hobbits
Scott Buckley
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