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Brewing an Anchor Steam Clone – BYO Magazine December 2014

After brewing Pious Monk Dunkel, I was looking for an easier lager recipe. Something that was going to be a little more forgiving. I had Northern Brewer hops on hand. I had also picked up a packet of San Francisco Lager (WLP810) yeast at Lancaster Homebrew a few weeks prior. And I had the recipe from the December 2014 issue of BYO magazine. Ordered the rest of the ingredients from MoreBeer and it was time to brew.


I used California Select 2-row from Great Western Malting. It seemed very appropriate for this beer. The hops came from Hops Direct. The rest of the ingredients I had on hand.

Over all this turned out to be a very faithful clone. I’m definitely going to brew this again. Though probably when it’s a little cooler outside.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
6 gal 60 min 37.4 IBUs 9.7 SRM 1.053 1.014 5.2 %
Actuals 1.052 1.01 5.5 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 10.95 lbs 86.22
Caramel/Crystal Malt - 40L 1.75 lbs 13.78

Hops

Name Amount Time Use Form Alpha %
Northern Brewer 1 oz 60 min Boil Pellet 9
Northern Brewer 0.5 oz 20 min Boil Pellet 9
Northern Brewer 0.6 oz 0 min Boil Pellet 9

Miscs

Name Amount Time Use Type
Baking Soda 2.00 tsp 60 min Mash Water Agent
Gypsum (Calcium Sulfate) 1.50 tsp 60 min Mash Water Agent
Whirlfloc Tablet 1.00 Items 15 min Boil Fining
Yeast Nutrient 6.00 tsp 15 min Boil Other

Yeast

Name Lab Attenuation Temperature
San Francisco Lager (WLP810) White Labs 68% 58°F - 65°F

Mash

Step Temperature Time
Mash In 149°F 60 min

Fermentation

Step Time Temperature
Primary 4 days 67°F
Secondary 10 days 67°F
Aging 30 days 65°F

Download

Download this recipe's BeerXML file

Music By:
Dan Henig
https://www.youtube.com/channel/UCK0ePBXwnDZuZjF6xy3l77A

Written by Dave · Categorized: Brew Day · Tagged: 2-row, anchor steam, california common, crystal 40, great western, northern brewer, wlp810

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