After brewing a Chinook Session IPA a few months back I started looking around for a double Chinook recipe. While I was looking for an Arrogant Bastard clone I started reading this thread over on Home Brew Talk. It featured all Chinook hop additions. With a little modification I was able to up the grain percentage to create a double IPA.
This turned out to be a great IPA. It did take longer to carbonate in the keg than I would have expected. It was fully carbed in about 3 weeks. Though it was very drinkable at 2 weeks.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 6 gal | 60 min | 108.8 IBUs | 16.1 SRM | 1.083 | 1.019 | 8.6 % |
| Actuals | 1.079 | 1.012 | 9.0 % | |||
Fermentables
| Name | Amount | % |
|---|---|---|
| Viking Pilsner Malt | 17 lbs | 88.31 |
| Aromatic Malt | 9 oz | 2.92 |
| Biscuit Malt | 9 oz | 2.92 |
| Caramunich I (Weyermann) | 9 oz | 2.92 |
| Special B Malt | 9 oz | 2.92 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Chinook | 1.1 oz | 60 min | Boil | Pellet | 13 |
| Chinook | 1.1 oz | 45 min | Boil | Pellet | 13 |
| Chinook | 1.1 oz | 2 min | Boil | Pellet | 13 |
| Chinook | 2.2 oz | 60 min | Aroma | Pellet | 13 |
| Chinook | 2.2 oz | 4 days | Dry Hop | Pellet | 13 |
| Chinook | 2 oz | 0 min | Dry Hop | Pellet | 13 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Baking Soda | 2.00 tsp | 60 min | Mash | Water Agent |
| Gypsum (Calcium Sulfate) | 1.50 tsp | 60 min | Mash | Water Agent |
| Whirlfloc Tablet | 1.00 Items | 15 min | Boil | Fining |
| Yeast Nutrient | 6.00 tsp | 15 min | Boil | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Nottingham Yeast (-) | Lallemand | 75% | 62°F - 72°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 152°F | 60 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 10 days | 68°F |
| Secondary | 10 days | 68°F |
| Aging | 7 days | 52°F |
Notes
| Originallyl came from here: https://www.homebrewtalk.com/forum/threads/arrogant-bastard-clone.71867/ Dry hop in the keg with the final 2 Oz.. |
Download
| Download this recipe's BeerXML file |
Music By:
Epidemic Sound
https://www.epidemicsound.com/