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Brewing a Double Chinook IPA

After brewing a Chinook Session IPA a few months back I started looking around for a double Chinook recipe. While I was looking for an Arrogant Bastard clone I started reading this thread over on Home Brew Talk. It featured all Chinook hop additions. With a little modification I was able to up the grain percentage to create a double IPA.


This turned out to be a great IPA. It did take longer to carbonate in the keg than I would have expected. It was fully carbed in about 3 weeks. Though it was very drinkable at 2 weeks.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
6 gal 60 min 108.8 IBUs 16.1 SRM 1.083 1.019 8.6 %
Actuals 1.079 1.012 9.0 %

Fermentables

Name Amount %
Viking Pilsner Malt 17 lbs 88.31
Aromatic Malt 9 oz 2.92
Biscuit Malt 9 oz 2.92
Caramunich I (Weyermann) 9 oz 2.92
Special B Malt 9 oz 2.92

Hops

Name Amount Time Use Form Alpha %
Chinook 1.1 oz 60 min Boil Pellet 13
Chinook 1.1 oz 45 min Boil Pellet 13
Chinook 1.1 oz 2 min Boil Pellet 13
Chinook 2.2 oz 60 min Aroma Pellet 13
Chinook 2.2 oz 4 days Dry Hop Pellet 13
Chinook 2 oz 0 min Dry Hop Pellet 13

Miscs

Name Amount Time Use Type
Baking Soda 2.00 tsp 60 min Mash Water Agent
Gypsum (Calcium Sulfate) 1.50 tsp 60 min Mash Water Agent
Whirlfloc Tablet 1.00 Items 15 min Boil Fining
Yeast Nutrient 6.00 tsp 15 min Boil Other

Yeast

Name Lab Attenuation Temperature
Nottingham Yeast (-) Lallemand 75% 62°F - 72°F

Mash

Step Temperature Time
Mash In 152°F 60 min

Fermentation

Step Time Temperature
Primary 10 days 68°F
Secondary 10 days 68°F
Aging 7 days 52°F

Notes

Originallyl came from here: https://www.homebrewtalk.com/forum/threads/arrogant-bastard-clone.71867/

Dry hop in the keg with the final 2 Oz..

Download

Download this recipe's BeerXML file

Music By:
Epidemic Sound
https://www.epidemicsound.com/

Written by Dave · Categorized: Brew Day · Tagged: aromatic malt, biscuit malt, caramunich i, chinook, dipa, nottingham, pilsner, special b

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